SHETLAND STANDING TOGETHER
Oven 180c gas 4 makes 8-10 scones
150 grms sifted self raising flour
100 grms grated cheddar
40 grms grated Parmesan
20 grms grated Gruyere
50 grms butter
150 - 200 ml milk
If you don’t have Parmesan or gruyere just add half teaspoon of salt to get extra flavour.
Mix up the flour and cheeses in a bowl, add the butter and rub in with your fingers until it’s all mixed up.
Add the milk a bit at a time until you have a mix that’s not too wet.
Flour a chopping board or worktop and roll out the scones to the thickness you want them to come out as (they won’t rise much more).
Use a scone cutter or just a knife to get them the shape you want. Put on a floured baking tray and bake for about 15-18 minutes.
Allow to cool on a cooling tray or you will end up with a soggy bottom and nobody wants that do they.
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