Cheese Scones

 

Oven 180c gas 4 makes 8-10 scones

 

150 grms sifted self raising flour

100 grms grated cheddar

40 grms grated Parmesan

20 grms grated Gruyere

50 grms butter

150 - 200 ml milk

 

If you don’t have Parmesan or gruyere just add half teaspoon of salt to get extra flavour.

 

Mix up the flour and cheeses in a bowl, add the butter and rub in with your fingers until it’s all mixed up.

Add the milk a bit at a time until you have a mix that’s not too wet.

Flour a chopping board or worktop and roll out the scones to the thickness you want them to come out as (they won’t rise much more).

Use a scone cutter or just a knife to get them the shape you want. Put on a floured baking tray and bake for about 15-18 minutes.

 

Allow to cool on a cooling tray or you will end up with a soggy bottom and nobody wants that do they.