SHETLAND STANDING TOGETHER
50 grms butter
2 medium onions chopped
2 teaspoons garlic purée
750 grms fresh chopped or frozen broccoli
150 grms Stilton
2 vegetable stock cubes
250 ml double cream
Salt and pepper
Melt the butter with a little water and add the onion and garlic and let this cook until onion is soft.
Add the broccoli and only just cover this with cold water.
Bring to the boil, add the stock cubes and simmer this for 25-35 minutes until the broccoli is soft, almost mushy.
Crumble in the Stilton and add the cream.
Cook for 5 minutes before blending with a hand blender or in a food processor (bit by bit)
Season with salt and pepper
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